Our Teflon coating for roasting pans revolutionizes culinary experiences with its exceptional non-stick performance and durability. Formulated with food-grade PTFE, this coating creates a smooth surface that prevents meat, vegetables, and other ingredients from sticking, ensuring effortless release and easy cleaning. It withstands high oven temperatures up to 260°C, maintaining stability during roasting, baking, and broiling without compromising safety. The water-based formula is applied via precise spray, forming a uniform layer that bonds tightly to aluminum, stainless steel, or cast iron pans, ensuring even heat distribution for consistent cooking results. This coating is FDA certified and meets LFGB standards, guaranteeing safety for direct food contact, with a non-toxic, lead-free composition. Its scratch-resistant finish endures regular use with non-abrasive utensils, while anti-corrosive properties protect against acidic ingredients and detergents. The non-porous surface prevents oil and odor absorption, maintaining pan hygiene. Ideal for home cooks and professional kitchens, it promotes healthier cooking with less oil and reduces cleanup time, making roasting pans more efficient and long-lasting.