Our Teflon coating for baking sheets is designed to deliver exceptional non-stick performance and durability, transforming the baking experience, whether for home bakers or commercial kitchens. Formulated with food-grade PTFE, this coating creates a smooth, low-adhesion surface that prevents baked goods such as cookies, pastries, and vegetables from sticking, ensuring effortless release and clean-up. It withstands high oven temperatures up to 260°C, maintaining stability and effectiveness throughout the baking process without releasing any harmful substances. The coating is applied via a precise spray method, forming a uniform, thin layer that adheres firmly to the surface of baking sheets, which are typically made of materials like aluminum, stainless steel, or silicone. This application ensures even heat distribution, contributing to consistent baking results. Our Teflon coating is FDA certified and meets SGS standards, guaranteeing safety for direct food contact. It is also scratch-resistant, enduring regular use and cleaning with non-abrasive tools, while its anti-corrosive properties protect the baking sheets from acidic ingredients and harsh detergents. The non-porous surface of the coating prevents the absorption of oils and odors, keeping the baking sheets hygienic and maintaining their original appearance over time. With this coating, baking sheets require less oil or butter, promoting healthier baking, and the reduced need for parchment paper or foil makes the baking process more economical and environmentally friendly.