Engineered for culinary excellence, our PTFE non-stick coating for frying pans delivers unmatched release and heat resistance. Formulated with premium food-grade PTFE, this coating creates a non-adhesive surface that allows foods like eggs, meats, and vegetables to slide freely, enabling oil-free or low-oil cooking. It withstands peak temperatures up to 280°C during searing and frying, maintaining stability without releasing harmful fumes. The coating is applied via an advanced spray process, forming a thin, uniform layer that adheres firmly to pan surfaces while preserving heat conductivity for even browning. FDA and SGS certified, it meets strict safety standards for food contact, with a scratch-resistant finish that withstands daily use from spatulas and utensils. The non-porous surface prevents oil and odor absorption, ensuring easy cleaning—even for stubborn residues—with just a damp cloth or mild detergent. Ideal for stainless steel, aluminum, or ceramic-coated pans, this coating enhances durability, reduces maintenance, and elevates the frying experience by preventing sticking and promoting consistent results.